Neapolitan ex-journalist turned baker Adriano Farano makes pizza from stone-milled ancient Sicilian wheat and a 130-year-old levain, baked in a Grimaldi wood oven; this Passy branch opened in December 2025 after the original in the 5th. Order the marinara or margherita with Apulian tomatoes and Cetara anchovies.
- Address
- 7 Rue Lekain, 75016 Paris
- Hours
- Mon-Fri 12:00-14:30, 18:30-22:30; Sat-Sun 12:00-15:00, 18:30-22:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Pizzas EUR 10-19 (Time Out Paris, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Quieter and more family-style than the 11th-arrondissement pizzerias.
- Open every day.