A Belleville seafood bistrot by Marius de Ponfilly, former chef of Clamato, and Kevin Deulio, ex-Ritz Bar Vendôme, with mouldings, old parquet and a glass-fronted kitchen. Plates of fish and shellfish to share ("soces" means mates in Paris slang), plus a few big cuts of meat.
- Address
- 32 Rue de la Villette, 75019 Paris
- Hours
- Wed-Fri 18:00-01:00; Sat 12:30-14:30, 19:00-01:00; Sun 12:15-14:30, 19:00-01:00; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Lunch menus EUR 30-35; plates EUR 13-32 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Lunch Friday to Sunday only; dinner Wednesday to Sunday (Google hours).
- Order several plates to share, as the name suggests.
- Closed Monday and Tuesday.