A bistrot à vins near the Buttes-Chaumont with a giant wine blackboard and heavy tables, where the capped owner seats you and suggests a bottle from growers he knows. Chef Ollie Clarke (ex-second to Bruno Doucet) cooks rare offal: veal brain in lemon butter, smoked tongue pastrami, kidney cordon bleu.
- Address
- 22 Rue du Plateau, 75019 Paris
- Hours
- Mon 19:45-23:00; Tue-Thu 12:00-14:00, 19:45-23:00; Fri 12:00-14:00, 19:45-24:00; Sat 19:45-24:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- MICHELIN price band €€ (2026); exact prices not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Come for the offal: it is the house speciality.
- Let the owner choose the bottle.
- Good after a walk in the Buttes-Chaumont park.