A 1987 Chinese restaurant front on the heights of Belleville, revived by Hanz Gueco and Luis Andrade (ex-Verjus, Clown Bar, Fripon) with Sino-bistrot cooking and natural wine. Order the stuffed lacquered duck with hoisin and the shrimp croque-madame with chilli oil, Time Out's favourite dish.
- Address
- 21 Rue de la Villette, 75019 Paris
- Hours
- Mon-Fri 19:00-21:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Le Fooding bracket over EUR 51; carrot salad EUR 14 (Time Out Paris, 2023)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only on weekdays; book.
- Ask for a skin-contact Italian wine, it is what the list does best.