A wine bar in the cour des Petites-Écuries run by Hugo Audoire and Émile Bonnin, with scraped walls, white marble and mirrors, and natural wines from the Languedoc to Hungary. Chef Nicolas Ricouard (ex-Mary Celeste) cooks sharp sharing plates; Time Out calls it the kind of barav Paris does not have enough of.
- Address
- 5 Cr des Petites Écuries, 75010 Paris
- Hours
- Tue-Sat 19:00-02:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Small plates EUR 16-24, sundae EUR 10, bottles from about EUR 42-47 (Time Out Paris, 2024); riesling by the glass EUR 9 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the honey-tamarind fried chicken and finish with the house sundae with caramel, miso and peanuts, both praised by Time Out and Le Fooding.
- Let the staff pick a bottle: the list moves from Jura trousseau to German natural wines.
- Le Fooding notes all dishes can arrive at once; order in rounds if you want them hot.