Adrien Cachot, the Top Chef 2020 runner-up, cooks a hidden menu of about 17 small courses in an all-black room under a huge steel hood. Signatures include "mochi Cachot e pepe" with pecorino and black pepper and a karaage of veal brain. Time Out ranks it the best restaurant in Paris for 2026.
- Address
- 35 Rue Faidherbe, 75011 Paris
- Hours
- Mon-Tue 19:30-21:00; Wed-Fri 12:00-13:30, 19:30-21:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- Gault&Millau budget EUR 60-180 (2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- The menu is secret: tell the team about allergies when booking.
- Lunch Wednesday to Friday is the cheaper option.
- Closed at weekends.