Chef Gal Ben Moshe, who held a MICHELIN star at Prism in Berlin, cooks a six-course Levantine tasting menu for about 20 guests in the Bookquet hotel. The signature is stone bass with verjus and XO sauce, with a wine pairing from Israel, Lebanon and Syria.
- Address
- Hotel Bookquet, Karoliny Světlé 323/27, 110 00 Praha 1
- Hours
- not verified
- Best time to go
- Evening · About 2.5 h
- Price
- Price not verified (six-course tasting menu)
- Price level
- Kč Kč Kč Kč
Details can change. Check hours and prices before you go.
Good to know
- Take the Levant wine pairing; these wines are rare on Czech lists
- Book ahead; the room is small