Beside the Fairmont's infinity pool with the whole Copacabana curve in view, French chef Jérôme Dardillac cooks with Brazilian produce: broa de milho with requeijão, raw fish with Cerrado baru nuts, picanha with creamy baião de dois. It is in the MICHELIN selection.
- Address
- Avenida Atlântica 4240 (Fairmont hotel), Copacabana, Rio de Janeiro
- Hours
- Mon-Fri 06:00-10:30, 12:30-16:00; Sat-Sun 06:00-11:00, 12:30-16:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Couvert BRL 55, raw fish BRL 90, charcoal picanha with guaraná demi-glace BRL 220, caju dessert BRL 80 (Veja Rio, 2026)
- Price level
- R$ R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Go for lunch to see the view in daylight; the dessert shaped like a cashew fruit is the signature.
- Lunch and dinner services are separate; book.