A father-and-son sourdough bakery a few steps from Copacabana beach. Doughs ferment for 24 to 72 hours, so batches are limited; at night it turns into a levain pizzeria.
- Address
- Rua Xavier da Silveira 34-A, Copacabana
- Hours
- Mon-Sun 08:00-20:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Evening · About 40 min
- Price
- Baguette BRL 17, croissant BRL 15.90, eggs Benedict BRL 29 (Veja Rio Comer & Beber 2026)
- Price level
- R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Regulars know to arrive early for warm bread with coffee and butter (Diário do Rio).
- By day order a croissant or cinnamon roll on the veranda; come back at night for pizza.