After international acclaim in haute cuisine, Roberta Sudbrack chose to cook as simply as possible: a clay wood oven, organic produce and small-scale fishing, in a house that was once the Visconde de Carandaí's home. The menu changes daily; Veja Rio placed it second for Brazilian food in 2026.
- Address
- Rua Visconde de Carandaí 35, Jardim Botânico, Rio de Janeiro
- Hours
- Tue-Thu 18:00-22:00; Fri 12:00-15:00, 18:00-22:00; Sat 12:00-16:00, 18:00-22:00; Sun 12:00-17:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Cured ham 50 g BRL 140, guanciale BRL 169, arroz de frutos da terra BRL 175, lemon tart BRL 49 (Veja Rio, 2026)
- Price level
- R$ R$ R$ R$
Details can change. Check hours and prices before you go.
Good to know
- Ask what came in that day; the arroz de frutos da terra with Mantiqueira rice is the emblematic dish.
- Dinner Tue-Sat, lunch Fri-Sun; closed Monday. Only 40 seats, so book.