Opened in November 2022 on a street parallel to Via Veneto, the first Roman restaurant devoted to Japanese kaiseki cooking. The MICHELIN inspector singles out the scallop and amberjack tartare with avocado, ponzu and sesame oil; at dinner there is the eight-course 'Kohaku kaiseki' menu.
- Address
- Via Marche, 66, 00187 Roma
- Hours
- Mon-Sat 12:30-14:30, 19:30-22:30; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- MICHELIN price band "un'occasione speciale" (2026); exact prices not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Book the eight-course kaiseki menu for dinner; lunch is a la carte (gyoza, tempura, noodles, grilled dishes).
- Closed Sundays.