Colombian-born chef Roy Caceres cooks a personal fine-dining menu that crosses Latin America, Asia and the Mediterranean. The signature dish is 'Fregula, ricci e salsa XOrma': Sardinian fregula with sea urchin, Mexican mole and Hong Kong XO sauce.
- Address
- Via Boncompagni, 31, 00187 Roma
- Hours
- Tue-Sat 12:30-14:00, 19:30-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2.5 h
- Price
- MICHELIN price band "una piccola follia" (2026); tasting menus of five or seven courses, prices not verified
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Two tasting menus (five or seven courses) with dishes also available a la carte; a more flexible formula at lunch.
- Closed Sunday and Monday.