Luciano Monosilio became famous for carbonara, and MICHELIN agrees it is one of the best in the capital: egg cooked in a bain-marie, well-aged guanciale, yolks only, mostly pecorino.
- Address
- Piazza del Teatro di Pompeo 18, 00186 Roma
- Hours
- Mon-Sun 12:00-16:00, 19:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Carbonara EUR 20 (Puntarella Rossa, 2024)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Veleno, the cocktail bar in the basement next to the pasta lab, is good for an aperitivo.
- Prices are above average.