Ex-Trimani chef Sara Longo makes the toppings and Mario Panatta the sourdough base: trippa alla romana, polpette al sugo and the Ponentino in Costiera with courgette flowers, sheep ricotta and Cetara anchovies. Foodzilla calls it a quiet neighbourhood institution.
- Address
- Via Clelia, 63a, 00181 Roma RM
- Hours
- Tue-Sat 11:30-15:00, 17:00-21:30; Sun 17:00-21:30; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 20 min
- Price
- From EUR 7 for the margherita (Scatti di Gusto, May 2025; unit not stated)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Closed Monday; Saturday and Sunday only from 17:00.
- Near Furio Camillo metro (line A).