Opened in 1875 as the tiny Rong Shun Guan, it is one of the chief keepers of benbang cooking, and its techniques are listed as national intangible cultural heritage (2013). The signature is eight-treasure duck, a boneless duck steamed for five hours with a sticky-rice stuffing.
- Address
- 242 Fuyou Road, Huangpu District
- Hours
- Mon-Sun 10:00-22:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Eight-treasure duck CNY 168 (SmartShanghai, older article; current price not verified)
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Other classics: braised sea cucumber with shrimp roe and stir-fried black carp liver with bamboo shoots (SmartShanghai)
- One of the tidier, more spacious places to eat around Yu Garden; the menu is bilingual
- Kitchens on every floor, so dishes come out fast