Niklas Ekstedt cooks everything over fire with no electricity in the kitchen, using old Scandinavian techniques and woods (birch, apple, juniper) from his Jämtland and Skåne childhood.
- Address
- Humlegårdsgatan 17, 114 46 Stockholm
- Hours
- Tue-Fri 17:00-01:00; Sat 15:30-01:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 3 h
- Price
- Price not verified; MICHELIN price band: spare no expense
- Price level
- kr kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- The visit starts with a kitchen tour and the signature oyster cooked in a cone over flames.
- Michelin names the juniper-smoked reindeer saddle with beetroot sauce and marrow.
- Tue-Sat evenings.