Mathias Dahlgren's tasting menu of 'aquatic' ingredients at the Grand Hôtel: langoustine, raw shrimp, wild fish, algae and caviar, with Japanese touches, and a cellar of around 2,500 wines.
- Address
- Södra Blasieholmshamnen 6, 111 48 Stockholm (Grand Hôtel)
- Hours
- Wed-Thu 18:30-24:00; Fri 12:00-17:00, 18:30-24:00; Sat 18:30-24:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 3 h
- Price
- Tasting menu SEK 3,650; shorter menu SEK 2,200 (own site, 2026)
- Price level
- kr kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- The shorter menu runs Wed-Thu evenings and Friday lunch.
- Michelin names sweet langoustine, raw shrimp and Oscietra caviar.
- Closed Sun-Tue.