Founded by Bengt Wedholm in 1985 on Nybrokajen and one of the few pure seafood restaurants in town; it held a Michelin star from 1986 to 2006. Classic fish cookery where the champagne sauce is the point.
- Address
- Arsenalsgatan 1, 111 47 Stockholm (Nybrokajen)
- Hours
- Mon-Fri 11:30-23:00; Sat 17:00-23:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Herring plate SEK 245; grilled lobster tail SEK 420 (own menu, 2026)
- Price level
- kr kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- Order fish with the champagne sauce, or the Wedholms silltallrik (herring plate).
- Stick to fish and shellfish, as regulars advise.
- Closed Sundays; Saturday dinner only.