Founded in 1789 as the soba purveyor to daimyo households, Sarashina Horii is famous for its pure-white sarashina noodles, made from the heart of the buckwheat grain, plus seasonal soba with yuzu, shiso or pumpkin kneaded in.
- Address
- 3 Chome-11-4 Motoazabu, Minato City, Tokyo 106-0046, Japan
- Hours
- Mon-Fri 11:30-15:30, 17:00-20:30; Sat-Sun 11:00-20:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 45 min
- Price
- Cold soba from JPY 900; kamo seiro JPY 2,090 (Time Out Tokyo, 2022)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- Eat the white soba cold with dipping sauce; the kamo seiro (cold soba, hot duck broth) is the step-up (Time Out).
- Open all day at weekends; weekday break 15:30-17:00.
- On Azabu-Juban shopping street; dried noodles to take home.