An atmospheric old inner-city Gasthaus with a tiled stove, named by owner Hannes Pruscha after his mother; Falstaff once named it the best Viennese Beisl. Gault&Millau suggests the mini Blunze with chilli-coriander slaw, fried Schweinsfledermaus with chive sauce or boiled organic Beinfleisch with apple horseradish.
- Address
- Schottenbastei 4, 1010 Wien
- Hours
- Mon-Fri 12:00-15:00, 18:00-22:30; closed Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only, lunch and dinner.
- Cash only (Gault&Millau and Falter).