Joris Bijdendijk's restaurant at the Rijksmuseum, which MICHELIN calls Dutch gastronomy 2.0: mostly homegrown vegetables seasoned with the exotic influences that shaped Dutch cooking, such as beetroot millefeuille with a soy-spiked beurre blanc.
- Address
- Museumstraat 2, 1071 XX Amsterdam
- Hours
- Tue-Sun 12:00-14:00, 18:00-20:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- MICHELIN price band 4 of 4 (top end); exact prices not verified
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Lunch and dinner Tuesday to Sunday; book ahead.
- Closed Monday.