A family-run Mataderos bodegón in a building where Gardel once sang, cooking 'like grandmother's' with a clay oven at its heart. The osobuco is sealed whole and slow-cooked for hours, then served with gratinated pasta in a cazuela; the milanesa de entraña feeds five.
- Address
- Pieres, Buenos Aires
- Hours
- Wed 20:00-23:30; Thu-Sat 20:00-23:00; Sun 12:00-15:30; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Osobuco for four or five ARS 95,000 (Clarín, Sept 2026)
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Portions are built for groups of four or more.
- Reservations recommended; dinner Wednesday to Saturday, lunch on Sunday (Time Out).