A neat Villa Crespo corner, opened in late 2021, built around traceable Argentine beef, including Wagyu raised in Entre Ríos by co-owner Juan Barcos. It ranked 47th in the World's 101 Best Steak Restaurants 2026.
- Address
- Rojas, Buenos Aires
- Hours
- not verified
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- $$$
Details can change. Check hours and prices before you go.
Good to know
- Try the Wagyu as charcuterie or in empanadas before a grilled cut.
- Aged cuts come from cattle raised on the Paraná Delta islands (Time Out).
