Bologna-born Sebastián Raggiante cooks honest Italian food from Argentine produce on the ground floor of a Palermo Soho hotel. Order the gigli with clams and mussels, the spaghetti alla chitarra carbonara and the brasato di guancia, braised for at least six hours.
- Address
- Gurruchaga 2121, Buenos Aires
- Hours
- Tue-Sat 19:00-24:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Dinner Tue-Sat only (Wanderlog).
- Finish with the family-recipe panna cotta (MICHELIN).