The parrilla that put Buenos Aires beef on the world map: Pablo Rivero's Palermo grill uses its own mixed ageing process on Hereford and Angus beef and cooks it over white quebracho on a V-shaped grill. Pick your cut at the meat display counter and pair it with a bottle from one of the best-curated Argentine wine cellars in the city.
- Address
- Guatemala, Buenos Aires
- Hours
- Mon-Sun 11:30-16:00, 19:00-01:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified (MICHELIN: "spare no expense")
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Book well ahead; tables are hard to get (MICHELIN 2026).
- Look at the meat display counter by the entrance before you sit down.
- El Preferido de Palermo, one block away, is run by the same team if you cannot get in.