Riojan chef Lucía Grávalos' first solo place, in the room where two Riojan cooks ran Algarabía for almost thirty years. Grandmother recipes such as the caparrones de Anguiano, the torrezno suflé and lots of vegetables, with a fermentation cabinet of kombuchas and kefirs at the door.
- Address
- Calle de la Unión 8, 28013 Madrid
- Hours
- Tue-Sat 13:00-16:00, 20:00-23:30; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- MICHELIN price band €€ (2026); carta plus menus Petit and Desborre, prices not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- You can eat from the carta; tasting menus are optional (Time Out).
- Five minutes from the Royal Palace: a good lunch after a morning there.