Pepa Muñoz and Mila Nieto's restaurant (2003) grows its own vegetables, and its tomatoes are famous; it holds a Sol Repsol and the Cocido brotherhood recommends its cocido and potajes, which appear on the menu often. Fans of casquería come for the riñones, mollejas and sesos.
- Address
- Calle de Henri Dunant 21, 28036 Madrid
- Hours
- Mon-Sat 13:30-16:30, 20:30-23:30; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Start with the house tomatoes.
- Ask whether cocido or a potaje is on that day; the menu follows the market.
- Their shop, the Colmao de Pepa at Padre Damián 46, sells the vegetables.