Chef Hugo Muñoz's seasonal Japanese cooking with playful nods to other cuisines, at two counters facing an open kitchen; the name is the nickname his grandfather gave him. Order à la carte (Galician mussel sunomono, smoked beef tongue) or the omakase, which is built around each diner.
- Address
- C. de Félix Boix, 6, Chamartín, 28036 Madrid
- Hours
- Tue-Sat 13:30-24:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- MICHELIN price band €€€€ (Guía MICHELIN 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Closed Sunday and Monday.
- Sit at the bar to watch the kitchen.