Piedmontese chef Davide Bonato makes his pasta by hand from a family recipe, and truffle is the house obsession. The dish to order, per MICHELIN: tagliolini '40 tuorli' with fresh seasonal truffle, slow-cooked egg and Cacio Nerone cheese.
- Address
- C. de San Bartolomé, 23, Centro, 28004 Madrid
- Hours
- Wed-Sun 13:30-17:00, 20:30-24:00; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- MICHELIN price band €€€ (Guía MICHELIN 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Closed Monday and Tuesday.
- There is a tasting menu, NESSO.