Lucas Bustos and Agustina Vela, from the wine world of Mendoza and a summer restaurant in José Ignacio (Uruguay), cook over fire here, but Time Out stresses it is not the classic parrilla. MICHELIN's pick is the Argentine Angus ojo de bife with Tudela lettuce hearts and manchego, for two.
- Address
- Calle de Zurbano, 31, Chamberí, 28010 Madrid
- Hours
- Tue-Sat 13:00-16:30, 20:00-23:30; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- MICHELIN price band €€€ (Guía MICHELIN 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Closed Sunday and Monday.
- There is a 10-course tasting menu.