Patxi Zumárraga (elBulli, The Fat Duck, the Mendigoikoa asador, Fismuler) and Patricia Haramboure built a Basque bodegón: stone walls, bare wooden tables, a bar to eat at and a smell of wood smoke from the grill. Biscay vegetables, Cantabrian fish, and the onion tatin from Zalla.
- Address
- Calle de Maldonado 4, 28006 Madrid
- Hours
- Tue-Sat 13:30-15:30, 20:30-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- MICHELIN price band €€€ (2026); price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Order the tarta tatin de cebollas de Zalla (MICHELIN).
- Eat at the bar for tapas and small plates.