Chef Yong Wu Nagahira's personal Japanese cooking off Gran Vía, with Spanish and French touches. Time Out says the warm nigiri are compulsory and praises the chawanmushi; MICHELIN names the white prawn 'al ajillo' nigiri with its head, and Madrid Secreto the raw besugo, jurel and sea urchin.
- Address
- C. de la Flor Baja, 5, Centro, 28013 Madrid
- Hours
- Mon-Wed 13:30-15:30, 20:30-23:00; Thu-Sat 13:30-16:00, 20:30-24:00; Sun 14:00-16:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- MICHELIN price band €€€ (Guía MICHELIN 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- There is an omakase as well as à la carte.
- Ask for the off-menu nigiri of the week.