Chef Yong Ping 'Julio' Zhang, raised in Hong Kong, cooks wok-driven Chinese food with Spanish produce around the corner from the Sorolla Museum. Order the hot-and-sour soup, the home-made dim sum and the wok-fried lobster with red chilli and ginger; MICHELIN singles out the roast veal marrow with Sichuan-style smoked aubergine and fresh Chinese bread.
- Address
- Calle de Zurbano, 59, Chamberí, 28010 Madrid
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- MICHELIN price band €€€ (Guía MICHELIN 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- There is a tasting menu as well as the à la carte.
- Combine with the Sorolla Museum two minutes away.