The first restaurant in Spain to win three MICHELIN stars (1987-1995), now run by Iñigo Urrechu. Come for the legendary dishes kept on their own page of the menu: bacalao Tellagorri, the Búcaro 'Don Pío', lasaña de hongos y foie, solomillo Wellington.
- Address
- Calle de Álvarez de Baena 4, 28006 Madrid
- Hours
- Mon-Sat 13:30-15:00, 20:30-23:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- Historic menu (3 aperitivos + 8 courses) EUR 120, wine extra (Time Out 2021); MICHELIN band €€€€
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- The callos by the executive chef won an international prize (Time Out).
- There is also a full tasting menu alongside the carta (MICHELIN 2026).