Opened in 2020 by Federico Delunas, it brought the old Milanese trancio up to date: type 1 flour, more than 24 hours of rising, high hydration and good mozzarella, in normal or abbondante size.
- Address
- Piazzale Susa, 1, 20133 Milano MI
- Hours
- Mon-Sun 12:00-15:00, 19:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 30 min
- Price
- Acciughino trancio (San Marzano tomato, mozzarella, anchovies, oregano) EUR 7.50, normal size (Scatti di Gusto)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Order a margherita with anchovies and a dusting of oregano, as Milanese tradition requires.
- Other branches in Via Vigevano 35 and Corso Sempione 71.