The sourdough bakery in the Aker Brygge passage that put itself on the map with The Cube, a cube-shaped cream-filled croissant; it has since opened the Mjøl bakeries in Sagene, Carl Berner and Homansbyen.
- Address
- Fjordalléen 10, 0250 Oslo
- Hours
- Mon-Fri 08:00-17:00; Sat 09:00-17:00; Sun 10:00-17:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 30 min
- Price
- Kanelbolle NOK 52 (Mer av Oslo, 2023); croissant NOK 48, skolebolle NOK 48, The Cube NOK 70 (Mer av Oslo, Dec 2022)
- Price level
- kr kr
Details can change. Check hours and prices before you go.
Good to know
- The Cube sells out early: Mer av Oslo found it gone by 10:00 on a weekday.
- Take the croissant and coffee out to the harbour edge; inside is plain and mostly take-away.
- At fastelavn (February) Vink lists its bun with roasted almond paste, cream and raspberry jam among Oslo's best.