Near Rue Daguerre, Tunisian chef Nordine Labiadh and his wife Virginie mix Tunis and Paris. The dish is the fish couscous, with grilled octopus, cuttlefish, squash, cabbage and fennel, or the royal with seasonal fish, scallops and prawns; natural wines chosen by Virginie.
- Address
- 31 Rue Boulard, 75014 Paris
- Hours
- Wed-Sat 07:00-23:30; Sun 07:00-19:00; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Fish couscous EUR 44 (Le Fooding, 2024)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Let the house pick the wine.
- Closed Monday and Tuesday per Google.