Chef David Rathgeber, an Alain Ducasse alumnus and member of the Académie Universelle du Cassoulet, makes what Paris by Mouth calls the best cassoulet in Paris: duck confit, pork, garlic sausage and lamb with Vendée mogette beans.
- Address
- 181 Rue du Château, 75014 Paris
- Hours
- Wed-Sun 12:00-14:30, 19:00-22:30; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Open Sunday evening, a rare option for a proper bistrot meal; closed Monday and Tuesday.
- The cassoulet is also sold at the adjoining épicerie (MICHELIN).