Former butcher William Bernet ages Blonde d'Aquitaine, Limousin and Normande beef for 30 to 60 days in the cellar of this ten-table bistrot with a carved zinc and a Michel Tolmer mural. Lobrano called it the best steakhouse in Paris: order the faux-filet or rumsteak with hand-cut frites and a Burgundy.
- Address
- 8 Rue des Plantes, 75014 Paris
- Hours
- Mon-Tue 12:00-14:00, 19:30-22:00; Wed 19:30-22:00; Thu-Fri 12:00-14:00, 19:30-22:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- À la carte EUR 39-94 (Le Fooding)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only; closed Saturday and Sunday.
- Book: only about ten tables.
- Charcuterie such as Christian Parra boudin noir is worth a starter.