A corner bistrot in the residential 14th taken over in 2020 by Sébastien Dagoneau (ex-Lucas Carton, Grand Véfour), who buys pork and poultry direct from farms in his native Perche: guinea fowl in a cocotte with morel sauce, melting pork with gnocchi, a crisp vanilla choux for dessert.
- Address
- 34 Rue Gassendi, 75014 Paris
- Hours
- Mon-Fri 12:00-14:00, 19:00-22:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Gault&Millau budget EUR 31-42 (2026); MICHELIN price band €€
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only.
- Ten minutes' walk from the Catacombs: a far better lunch than the cafés on the square.
- Order the guinea fowl when it is on.