Christophe Philippe's stripped-back bistrot between Bastille and the Gare de Lyon (red banquettes, white walls, natural-wine posters) for serious meat and offal: Kintoa pork, sliced veal tongue, whole roast sweetbreads with mash. Unusually, it opens at weekends and closes midweek.
- Address
- 4 Rue Biscornet, 75012 Paris
- Hours
- Mon-Tue 12:30-13:30, 19:30-21:30; Fri-Sun 12:30-13:30, 19:30-21:30; closed Wed, Thu (Le Fooding)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch menu EUR 29; à la carte EUR 47-75 (Le Fooding, 2024); MICHELIN price band €€€ (2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Open at weekends; closed Wednesday and Thursday (Le Fooding).
- The lunch menu is the cheapest way to try it.
- Ask about the sweetbreads and the veal tongue.