One of the best-known Auvergnat tables in Paris, a beamed, half-timbered house trading since 1966: warm Puy lentil salad, Parlan sausage with aligot pulled at the table, Salers beef with pepper, and a chocolate mousse served from the terrine with a big spoon.
- Address
- 22 Rue du Grenier-Saint-Lazare, 75003 Paris
- Hours
- Mon-Wed 12:00-14:00, 19:00-22:00; Thu-Sat 12:00-14:00, 19:00-22:30; Sun 12:00-14:00, 19:00-21:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch formule EUR 23, lunch menu EUR 29; menus EUR 27-35 (Gault&Millau 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Order aligot: it comes stretched from the pan.
- Open every day, lunch and dinner.