The bistrot where Michelin-starred chef Alan Geaam cooks the Lebanese food of his Tripoli childhood, the flagship of his small empire on rue Saint-Martin (shawarma counter, pizzeria and grocery across the street). Gault&Millau 2026 gives 12.5/20 for generous plates at small prices.
- Address
- 205 Rue Saint-Martin, 75003 Paris
- Hours
- Mon-Sat 12:00-14:30, 19:00-22:30; Sun 12:00-16:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Set menus EUR 30, 40 and 47 (Gault&Millau 2026); weekend Levantine brunch buffet EUR 39 (Time Out, 2023)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Take a set menu with three mezze: the hummus, the samboussek with Lebanese fresh cheese, and the kharouf, confit lamb with smoked green wheat.
- Finish with the osmalieh with rose ice cream.
- Lebanese wines by the glass, such as Château Héritage from the Bekaa.