Opened in 2021 in a 1936 bistrot on a Haut-Marais side street, with a copper bar and old tiles. New chef Emmanuel Perrot cooks precise versions of classics (Gault&Millau names a calf's-head carpaccio with gribiche), backed by a natural-leaning list strong in Champagne and Burgundy.
- Address
- 13 Rue Chapon, 75003 Paris
- Hours
- Mon-Fri 12:00-13:45, 19:00-21:30; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- MICHELIN price band €€€ (2026); exact menu prices not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only: closed Saturday and Sunday.
- Book well ahead; Time Out notes reservations are hard to get.
- Ask about the wine book; it is the reason many regulars come.