Manon Fleury (ex-Pascal Barbot, Le Mermoz) runs a mostly female, non-hierarchical kitchen in a pale wood room full of craftwork. Vegetables lead, with fish or meat used as seasoning, and sourcing is local and zero-waste.
- Address
- 13 Rue des Gravilliers, 75003 Paris
- Hours
- Mon-Tue 19:15-23:30; Wed-Fri 12:15-14:00, 19:15-23:30; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- Lunch menu EUR 95; dinner menu EUR 160; wine pairings EUR 65 (lunch) and EUR 85 (dinner) (Le Fooding, 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- The EUR 95 lunch menu is the entry point (Wednesday to Friday).
- Weekdays only.
- Try the non-alcoholic or wine pairing; both are part of the experience.