A bouillon founded in 1906 whose Art Nouveau room is a listed historic monument (1995). The cooking is more ambitious than the cheap bouillons: braised beef paleron with tarragon, veal shank osso-buco style, crème brûlée.
- Address
- 3 Rue Racine, 75006 Paris
- Hours
- Mon-Sun 12:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch formule EUR 20; Menu 1900 EUR 39 (Gault&Millau 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Come at lunch for the EUR 20 formule; the room is the same as at dinner.
- Open every day, lunch and dinner.