Named after an Auvergne cattle breed, this beamed bistrot by the Luxembourg gardens has resisted the tourist tables of the Latin Quarter for over 20 years: bone marrow gratiné, blanquette de veau with pilaf rice, tête de veau gribiche, Puy-de-Dôme farmhouse cheeses and vanilla rice pudding.
- Address
- 8 Rue de Vaugirard, 75006 Paris
- Hours
- Mon 19:00-23:30; Tue-Sat 12:00-14:30, 19:00-22:30; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Blanquette EUR 26; pâté en croûte EUR 14 (Sortiraparis, 2026); 'Test Match' menu EUR 39 (Gault&Millau 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Ask for the vaulted cellar room or the sunny terrace.
- Closed Sunday; Monday is dinner only.