A bright bakery opposite the Buttes-Chaumont and the 19th-arrondissement town hall, run by Eugénie Brunetière (ex-Shangri-La pastry) and Jules Neyers (ex-George V, Royal Monceau). Les Hardis judged its tarte tropézienne the most faithful to the Saint-Tropez original.
- Address
- 1 Rue Meynadier, 75019 Paris
- Hours
- Wed-Sat 07:30-20:00; Sun 08:00-19:00; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 10 min
- Price
- Pain suisse EUR 3.20 (Le Fooding, 2024)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Le Fooding's pick is the brioche-like pain suisse; also the cannelés and the tropézienne.
- Le Fooding's advice: pick up breakfast here for a group and eat it in the park across the street.
- Closed Monday and Tuesday.