Vanessa Dezallé, who left a job at Nissan to bake, runs this small lab-shop near the Buttes-Chaumont with organic heritage flours and all-sourdough loaves; Time Out gives it 5 stars and Le Fooding calls it a new institution of the quartier.
- Address
- 95 Rue de Meaux, 75019 Paris, France
- Hours
- Mon 16:00-20:00; Tue-Sat 11:30-20:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 10 min
- Price
- Fooding price band: under EUR 15
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Each weekday has its bread (Le Fooding: khorasan Monday, wholemeal Tuesday, chestnut Wednesday, rye Friday).
- Opens late morning or afternoon, not at breakfast; closed Sunday.