Brothers Nicolas (ex-second at Le Servan) and Julien Durand (ex-Gagnaire) cook precise modern bistrot food on rue Lepic, named after the man said to have opened Paris's first restaurant in 1765. Gault&Millau says it works for locals as well as Montmartre visitors; try the wood-pigeon tourte.
- Address
- 63 Rue Lepic, 75018 Paris
- Hours
- Mon 19:00-21:30; Tue-Fri 12:00-13:30, 19:00-21:30; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch menu EUR 34; à la carte EUR 60-70 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Weekday lunch menu is EUR 34; closed weekends, and no lunch on Monday.
- Book online; the room is small.
- A good-value alternative to the tourist places higher up the hill.